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Ingredients: - 2 ripe (soft) avocados - 1/3 cup unsweetened cocoa powder - 1/4 cup maple syrup or agave nectar (adjust to taste) - 1 teaspoon vanilla extract - A pinch of salt - Optional toppings: fresh berries, chopped nuts, coconut flakes Instructions: 1. Cut the avocados in half, remove the pits, and scoop out the flesh into a blender or food processor. 2. Add cocoa powder, maple syrup (or agave nectar), vanilla extract, and a pinch of salt to the blender. 3. Blend all the ingredients until smooth and creamy. If needed, stop the blender and scrape down the sides to ensure everything is well combined. 4. Taste the mousse and adjust sweetness or cocoa flavor to your liking by adding more maple syrup or cocoa powder if necessary. 5. Once the mousse reaches a smooth consistency, transfer it into serving bowls or glasses. 6. Chill the mousse in the refrigerator for at least 30 minutes before serving. 7. When ready to serve, garnish with fresh berries, chopped nuts, or coconut flakes if desired. Enjoy this rich and creamy chocolate avocado mousse as a decadent vegan dessert!